The report, released by the Infant & Toddler Forum (ITF), acknowledges the emerging evidence that a mother’s weight and nutritional status before, during and between pregnancies can have a long-lasting effect on the health of her children and the risk of disease later in life.
Early Nutrition for Later Health: Time to Act Earlier is backed by stakeholders in early life nutrition, including baby charity Tommy’s, Borne and the Pre-school Learning Alliance.
The report paints a picture of confusion and lack of training and information on nutrition and healthy lifestyles in pregnancy for healthcare professionals (HCPs) to advise mums.
Informed by a survey of HCPs, the report finds that 72% of HCPs consider nutrition important in preconception and pregnancy, but one third have had no training in the area. Only four in ten HCPs always give advice on nutrition and exercise to pregnant women.
While a third of HCPs say explaining the associated risks of obesity to pregnant women is a major challenge they face, a lack of time in consultations is the biggest hurdle, along with encouraging mums to adopt healthy behaviours.
Half of the respondents would welcome more training on nutrition in pregnancy and factsheets were named the top resource/material HCPs would find helpful.
“Clear guidance in pregnancy and pre-conception needs to be our new focus,” says Dr Atul Singhal, Professor of Paediatric Nutrition at the UCL Institute of Child Health, and Chair of the ITF.
“Although the early years are now well-established as critical to influencing health outcomes in later life, and whilst the past ten years have seen a growing commitment to early years intervention, obesity is still a major public health issue that continues to threaten the health of younger people.
“England is the ninth fattest nation in Europe, and one in four seven to 11-year-olds are overweight or obese. That is why we need to focus earlier on in the life cycle, to influence nutrition and life choices from before conception through to pre-school.”
In response to the findings, the ITF is expanding its educational remit to take a life course approach to nutrition and health, from pregnancy and infancy through to toddlerhood.
The ITF’s aim is to support and empower HCPs to help families to make healthy lifestyle choices by delivering clear, practical advice on those critical early windows of opportunity to provide children with the best start in life.
Gill Perks, Midwifery Matron, Antenatal and Postnatal Services, NHS and ITF member said: “This report supports the Department of Health’s mantra of ‘making every contact count’. In pre-conception and pregnancy we must not miss this opportunity to advise and influence a woman’s health, nutritional and dietary habits and midwives are in an ideal position to support women in this.”
The first factsheet in the new pregnancy series, Healthy Eating in Pregnancy, will be available to download from the ITF website.